The Modern Baker: Time-Saving Techniques for Breads, Tarts, Pies, Cakes and Cookies
Semolina Sesame Braid
Page 82
| Course Type: Breads
(1 review)
Tags:
Recipe Reviews
Cooksbakesbooks from Lincoln, NE
This made a nice, dense-textured semolina bread. I adore semolina bread, and this was a good one. The sesame topping was a nice touch.
Login or register to add your own review of this recipe.