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The Modern Baker: Time-Saving Techniques for Breads, Tarts, Pies, Cakes and Cookies

Chocolate Spice Bread

Page 45

| Course Type: Quick Breads/Muffins

(1 review)

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Recipe Reviews

9th February 2010

Cooksbakesbooks from Lincoln, NE

Maybe I am being too critical, but I found this bread to be terrible. I couldn't even finish it. I probably over baked it, because the instructions warn that if you over bake it, it will be very dry. I am an experienced baker, and don't often turn out things that no one in the house will eat at all. So, to me, a recipe that is so touchy that even a couple minutes of over baking ruins it, is not really a well-tested recipe. I love Nick Malgieri, but not this bread.

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