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Asian Noodles: Deliciously Simple Dishes To Twirl, Slurp, And Savor

Recent Reviews

Curried Vegetarian Noodles reviewed by dinadina619

4th April 2010

I’ve only made one recipe from the book so far, Vegetarian Curry Noodles, and in a *new* move for me I actually followed the recipe (mostly). This is a veggie version of a dish the book’s author found in Singapore. It’s supposed to have rice noodles,...
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Cold Soba Noodles reviewed by broadbean

28th February 2010

This dish (zaru soba) is one of my favourite things to order in a Japanese restaurant. Until now, I have never been able to recreate it at home. Very simple, as long as you have the right ingredients (dashi and wasabi).
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Satay Sauce reviewed by broadbean

24th February 2010

I wonder if the fish sauce in my cupboard is a lot saltier than the fish sauce which Nina Simonds uses. I can't imagine that anyone would actually want to eat the sauce that I made from this recipe. I hate waste, but I have had to throw the lot away.
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Chicken Noodle Satay reviewed by broadbean

24th February 2010

The main element of this dish is chicken strips, marinated overnight in chopped lemongrass and fish sauce, then seared. The texture of the seared chicken is lovely, but the overnight marination in fish sauce makes it inedibly salty. It also uses a satay...
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