Scallion chicken & soba noodle soup

Page 66

Cuisine: Japanese | Course Type: Soups and Stews

(1 review)

Tags:

Recipe Reviews

This recipe made a perfectly tasty bowl of noodles, but it seems like one of those dishes which is so simple, you don't really need a recipe. I will certainly remember the idea of putting some minced-up ginger into noodle soups - that gave it a lovely freshness.

Changes: I used a ready-make Japanese stock instead of making the broth myself, and pine nuts instead of walnuts.

(0) comment (0) useful  

Showing page 1 of 1 pages

« previous | all recipes | next »

Login or register to add your own review of this recipe.