Search inside this book

No other editions

Asian Noodles: Deliciously Simple Dishes To Twirl, Slurp, And Savor

Satay Sauce

Page 117

Cuisine: Asian | Course Type: Sauces/Gravies

(1 review)

Tags:

Recipe Reviews

24th February 2010

broadbean

I wonder if the fish sauce in my cupboard is a lot saltier than the fish sauce which Nina Simonds uses. I can't imagine that anyone would actually want to eat the sauce that I made from this recipe. I hate waste, but I have had to throw the lot away.

(0) comment (0) useful  

Login or register to add your own review of this recipe.