Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen
Popular Recipes
Apricot Chicken with Almonds 1 | |
Balsamic-Glazed Pork Chops 2 | |
Tilapia with Prosciutto and Sage 1 | |
Chicken Cacciatore 1 | |
Fettucini with Arugula Puree and Cherry Tomato Sauce 1 |
Recipes listed from this edition: 5
Recent Reviews
Balsamic-Glazed Pork Chops reviewed by aj12754
Well this was a total treat ... very flavorful and perfect for a weeknight ... 10 minutes to prep (maybe even less) and 10 to cook. Smells wonderful and tastes delicious. And healthy to boot.
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Fettucini with Arugula Puree and Cherry Tomato Sauce reviewed by aj12754
The one-star rating is for the dish as a whole. But the cherry tomato sauce on its own would merit 4-5 stars.
Let me preface this by saying how much I love love love arugula -- it is just about the only salad lettuce in my house. But this puree was...
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Balsamic-Glazed Pork Chops reviewed by SuzeQP
Easy and delicious. This recipe is a winner. I will definitely fix this again. The flavor was fabulous and the pork was juicy.
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Tilapia with Prosciutto and Sage reviewed by SuzeQP
Wrapping slices of prosciutto around tilapia with a bit of added sage tucked in, then sauteing in olive oil was quite a nice flavor combo. The flavors were rich and delicious and a nice way to fix the fish. Also it was quick and easy to prepare which...
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