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Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen

Recent Reviews

Marbled Lemon Curd Cheesecake reviewed by innocentfront

27th May 2015

I had to cook a little longer than the stated 45-60 min. Otherwise great and easy.
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Vegetable Potpie with Cheddar Biscuit Topping reviewed by resahebler1

10th December 2013

Not mindblowing, but good.
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Romaine, Radish, and Cucumber Salad with Tahini Dressing reviewed by resahebler1

22nd August 2013

The tahini salad dressing is awesome
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Vegetable Echiladas with Creamy Poblano Sauce reviewed by resahebler1

5th December 2012

Labor intensive, but my vegetarian teenager loved it.
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