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Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen


Recent Reviews

Balsamic-Glazed Pork Chops reviewed by aj12754

14th June 2011

Well this was a total treat ... very flavorful and perfect for a weeknight ... 10 minutes to prep (maybe even less) and 10 to cook. Smells wonderful and tastes delicious. And healthy to boot.
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Fettucini with Arugula Puree and Cherry Tomato Sauce reviewed by aj12754

19th March 2010

The one-star rating is for the dish as a whole. But the cherry tomato sauce on its own would merit 4-5 stars. Let me preface this by saying how much I love love love arugula -- it is just about the only salad lettuce in my house. But this puree was...
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Balsamic-Glazed Pork Chops reviewed by SuzeQP

25th February 2010

Easy and delicious. This recipe is a winner. I will definitely fix this again. The flavor was fabulous and the pork was juicy.
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Tilapia with Prosciutto and Sage reviewed by SuzeQP

29th January 2010

Wrapping slices of prosciutto around tilapia with a bit of added sage tucked in, then sauteing in olive oil was quite a nice flavor combo. The flavors were rich and delicious and a nice way to fix the fish. Also it was quick and easy to prepare which...
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