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My Bread: The Revolutionary No-Work, No-Knead Method

Focaccia

Page 141

Cuisine: Italian | Course Type: Breads

(1 review)

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28th September 2010

sturlington from Hillsborough, NC

This was not successful at all for me. I don't know what I don't wrong, but I ended up having to throw the batch away because it was inedible.

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