Search inside this book

No other editions

World Food Cafe

Caribbean Vegetables in a Mustard, Coconut, and Rum Sauce

Page 165

Cuisine: Caribbean | Course Type: Main Courses

(1 review)

Tags:

Recipe Reviews

4th November 2010

onepotkitchen

This had the strangest consistency. After I added the spices and the stock it got very gummy, like egg whites. It was so unappealing I couldn't even eat it. I followed the steps exactly so I don't know what I could have done wrong.

(0) comment (0) useful  

Login or register to add your own review of this recipe.