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Italian Family Cooking: Like Mamma Used to Make

Recent Reviews

Fettuccine with lobster sauce reviewed by johnson6708

6th February 2011

I have very high expectations on food, so let me preface any review with that. Personally I think alfredo sauces are very 'American', or so an Italian chef told me. SOOO with that said.. this was very enjoyable in that respect. The Lobster was great.....
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Linguine with Broccoli (Linguine alla Maria Angela) reviewed by The Ducks Guts

13th May 2010

No. But, realistically, a family that doesn't like vegetables is not going to go "oh, yum, broccoli and pasta, my favorite". It's back to stirfying it with beef and oyster sauce.
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Tagliarini with Basil Pesto Sauce (Tagliarini con Pesto alla Genovese) reviewed by The Ducks Guts

13th May 2010

This is the recipe that I always use for pesto. Wonderful and freezes well. Be very careful browning the pine nuts as they burn if you walk away from the stove, even if just for a minute.
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Spinach Pasta (Pasta Verde) reviewed by The Ducks Guts

13th May 2010

If you make your own pasta, this is an excellent means of getting the family to eat leafy greens without complaining. The spinach colours the pasta, but doesn't flavour it greatly.
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