Italian Family Cooking: Like Mamma Used to Make
Tagliarini with Basil Pesto Sauce (Tagliarini con Pesto alla Genovese)
Page 74
Cuisine: Italian | Course Type: Main Courses
(1 review)
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Recipe Reviews
The Ducks Guts from Melbourne, Vic
This is the recipe that I always use for pesto. Wonderful and freezes well. Be very careful browning the pine nuts as they burn if you walk away from the stove, even if just for a minute.
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