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The Essential Seafood Cookbook

Rouille

Page 48

Cuisine: French | Course Type: Sauces/Gravies

(1 review)

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Recipe Reviews

22nd May 2010

friederike from Berlin,

DB made this Rouille to go with the Bouillabaisse we prepared last summer, and the dish, but most of all the Rouille was definitely not a success - it was too thin, not at all mayonnaise-like, and tasted strange.
The Rouille from Alan Davidon's Mediterranean Seafood was much better.

(edited 16th January 2011) (0) comment (0) useful  

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