Apricot Bread

Page 175

| Course Type: Breads

(1 review)

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Recipe Reviews

A beautiful loaf flecked with golden nuggets from the apricots. This is a baking soda bread, rich with eggs and butter. It produced a fine densely textured bread with a wonderful flavor.

We didn't add the nuts (kids with braces). Our apricots were cut into fairly large chunks (size of a whole almond), which tended to sink to the bottom. I would advise cutting the apricots into pieces more like the size of a pea so they will remain suspended in the loaf.

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