San Francisco Sourdough Bread

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I'm new to baking artisan breads and today had my first real success with this recipe. It looks great and tastes even better and even better yet...it was doable. I used my own mother starter using Peter's instructions and then followed his recipe as outlined. As you can see from the pictures, I was able to replicate his formula for success~ this being the best compliment a cookbook author can receive.

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