Everyday 100% Whole Wheat Sandwich Bread

Page 83

(4 reviews)

View photos (1)

Tags:

Single Review Display

Great basic sandwich bread. I replaced some of the whole wheat (used white whole wheat flour) with rye, and used buttermilk. Bread came out golden brown with a delicate crumb.

(0) comment (0) useful  

Showing page 1 of 1 pages

« previous | all recipes | next »

Login or register to add your own review of this recipe.