Tomato-Jalapeno Enchilada Sauce

Page 47

Cuisine: Mexican | Course Type: Condiments

(1 review)

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Recipe Reviews

This was very good on the cheese enchilada casserole and I think would be great on nachos or for a dipping sauce for tortilla chips. I was a little skeptical about using 1/4 cup thyme leaves in this and decided to not quiet use a whole 1/4 cup but it was delicious.

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