Fruit Filling

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I used this recipe as filling for both the Danish and the Fruit-Filled Thumbprint rolls. It was super easy to make and a delicious filling. I made both strawberry and blueberry with frozen fruit and can’t wait to try with fresh in-season fruit next time.

My only complaint is that I made 1/4 the recipe, since I was going to use this filling for ¼ of the recipe, and there were still tons left over. It would be nice if the recipe stated about how much filling was used for each Danish, so I could have scaled the recipe to make a usable amount without waste.

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