Popped Millet Griddle Cakes or Waffles

Page 296

| Course Type: Breakfast/Brunch

(1 review)

View photos (1)

Tags:

Recipe Reviews

best.pancake.ever

Fabulous texture with amazing flavor! Big fat toasted millet and cornmeal, embedded in a soft smooth pancake. I forgot to add the 1T sugar, but these were still so tasty we ate them unadorned.

Just don't do what I did and try to make them on a weekday morning. The millet is first soaked in boiling water, then drained, and toasted/popped in the frying pan. This added another 10 minutes. And - the recipe required three bowls - but at least I didn't have to separate the eggs or beat the whites.

If you like pancakes, definitely try this!

(1) comment (2) useful  

Showing page 1 of 1 pages

« previous | all recipes | next »

Login or register to add your own review of this recipe.