Tomato Cobbler with Extra Corny Topping

Page 377

| Course Type: Main Courses

(2 reviews)

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Tags: summer tomato CSA casserole delicious

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There really was no way to resist making this tonight since I had all the ingredients on hand and I am always looking for new ways to use Jersey tomatoes this time of year.

I was only cooking for two so I made a 1/3 version of this recipe and cooked it for about 45 minutes. If I make it a second or third time, I will again use 1/3 the number of tomatoes but make a 1/4 recipe of the cobbler topping as my tomatoes were a little overwhelmed by the amount of dough. But the flavors (corn and tomato so what's not to like?) were really good. Next time I would probably add some fresh thyme to the tomatoes.

Served with an herb-rubbed grilled pork chop from Fine Cooking and it was a good menu pairing.

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