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Other edition(s)

How to Cook Everything : Vegetarian Cooking
By Mark Bittman, Alan Witschonke
Wiley - 2003
ISBN: 076452514X

How to cook everything vegetarian
By Mark Bittman
John Wiley & Sons - 2007
ISBN: 9780764524837

How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food

Tomato Cobbler with Herb Topping

Page 376

| Course Type: Main Courses

(1 review)

Tags: summer basil CSA

Recipe Reviews

11th September 2011

Queezle_Sister from Salt Lake City, UT

Great tomato flavor, and a decent topping.

This is a variation on a recipe I previously reviewed and loved. This one was almost as good. We added about 1/2 C fresh basil to the cobbler topping. We didn't like it quite as well as the version with corn, and the version with cheese.

A great thing about these recipes - no need to peel the tomatoes, and I didn't even seed them. Such excellent tomato flavor.

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