The Gourmet Cookbook: More than 1000 recipes

Spaghetti alla Carbonara
Page 221
Cuisine: Italian | Course Type: Main Courses
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Recipe Reviews
SuzeQP from ,
This recipe was quite good. I added some fresh mushrooms and some frozen roasted tomatoes from our garden last summer which I thought were good enhancements. The recipe was a bit expensive to make as I was out of both parmesean and romano. This is a recipe that will go on my "repeat" list. Prep was fast and the dish was delicious. Winner!
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