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Bon Appetit

October, 2001

Leeks Vinaigrette

Page 48

Cuisine: French | Course Type: Sides

(1 review)

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Recipe Reviews

16th October 2011

aj12754 from Montclair, NJ

I have been wanting to try this classic French dish forever and somehow it never happened until this issue of BA came into the house with a lovely and appetizing photo that made it impossible to resist.

The recipe was clear, the plated dish lovely, and the result very tasty. I only wish I'd remembered to take a picture to post with my review.

(edited 17th October 2011) (0) comment (2) useful  

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