Country Ham and Gruyere Dutch Baby

Page 26

| Course Type: Main Courses

(1 review)

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Recipe Review

I really enjoyed this one. It was fun to make and so pretty when it came out of the oven. It was a bit crispy but also flaky. Loved the taste of the ham, cheese and chives.

Easy for a work night too. I just browned up the ham and set it aside. Put the butter in the same cast iron skillet then into the preheated oven while I zized up the batter in the food processor, removed the pan from the oven and poured in the batter.

I chopped up the chives and shredded the cheese while it was baking. When done I sprinkled the ham, cheese and chives on top and cut into servings. Delicious.

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