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White Cupcakes
Page 315
Cuisine: North American | Course Type: Cakes
(3 reviews)
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andrew from Vancouver Island, BC
An excellent vanilla cupcake recipe. These are made with butter and egg whites, and the resulting cupcakes are a similar to angel food cakes - light and moist and delicious. The difference here is that the egg whites and sugar are beaten into a meringue before being folded into the rest of the batter. I made them exactly as the recipe states and got 24 standard-sized cupcakes.
These will be my default vanilla cupcakes now - they're better than any other I've made.
(edited 21st March 2010) (0) comment (0) useful
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