Search inside this book

No other editions

Ad Hoc at Home

Devil's Food Cupcakes

Page 316

Cuisine: North American | Course Type: Desserts

(1 review)
View photos (1)

Tags:

Recipe Reviews

31st December 2009

andrew from Vancouver Island, BC

Very nice, moist cupcakes. The recipe makes a fairly wet batter (it has 1 cup buttermilk, 1 cup sour cream as well as 3 eggs and 3 oz butter, to less than 2 cups of flour), and I had to pour it into the cupcake liners using a liquid measuring cup. I was concerned they might not rise well, but they did just fine.

The only substitution I would suggest would be to use larger cupcake liners (I used large, but should have used 'giant') as following the recipe, it makes 24 quite small cupcakes. Probably 18 would be ideal. Filling the liners 2/3 to 3/4 full is about right.

(edited 2nd March 2010) (0) comment (1) useful  

Login or register to add your own review of this recipe.