The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
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I have tried making baguettes a few other times from different recipes but this was by far the best tasting. I halved the recipe and only made 3 baguettes and with only 3 adults we ate 2 with dinner. Also it was very easy to stretch and held it's shape. My husband told me I could feel free to make this bread at anytime.
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