Cubanelle Peppers Stuffed with Italian Chicken Sausage

Page: www.diabetesdaily.com/recipes/entrees/cubanelle_peppers_stuffed_with_italian_chicken_sausage/

Cuisine: Italian | Course Type: Main Courses

(1 review)

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Recipe Reviews

This recipe showcased the Cubanelle pepper which I had not cooked with before. The ingredient amounts were approximate, so I used 5 peppers instead of the 4. I also used turkey sausage over the chicken. It is very simple, but after adding the marinara sauce and parmesan at the end, I briefly reheated until the parmesan cheese melted. My family is used to the milder America's Test Kitchen version of stuffed peppers and were not crazy about the strong pepper flavor. I thought it was a great use of them and the teenager finished them off.

(edited 25th April 2012) (0) comment (1) useful  

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