A calendar of country receipts
By Nell Heaton
Faber and Faber Limited, hardback, 192 pages - 2000
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A calendar of country receipts

Elderflower champagne

Page 123

Cuisine: English/Scottish | Course Type: Beverages

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Recipe Ingredients

QuantityIngredientImperialMetric
24elderflower heads
granulated sugar8oz
2lemons, zest and juice

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