Website: Leite's Culinaria

Portuguese Salad of Black-Eyed Peas with Tuna

Page: leitesculinaria.com/7757/recipes-portuguese-salad-black-eyed-peas-tuna.html

| Course Type: Salads

(1 review)
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Recipe Reviews

4th August 2012

southerncooker from Boomer, NC

I had some black-eyed peas in my cabinet that I needed to use up and ran across this recipe. Surprise I had all the other ingredients on hand as well. It seemed the perfect summer meal and I was right it was. I cooked my peas in the morning and mixed up the salad to let it blend in the fridge. I took it out when I started to make some cornbread to go with. I let it sit at room temperature for the 30 before serving as suggested. Even my picky hubby enjoyed this one. Perfect light summer meal on a hot humid day. I usually don't enjoy black-eyed peas without tomatoes but this was an eye opener as they were delicious.

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