Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes
Cauliflower with Olives & Tomatoes (Cavolfiori alle Olive)
Page 360
Cuisine: Italian
(1 review)
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Recipe Ingredients
| Quantity | Ingredient | Imperial | Metric |
|---|---|---|---|
| 1 | large cauliflower | 2 1/2 pounds | |
| 1 | medium onion | ||
| 1/4 cup | olive oil | 2 ounces | |
| 4 cloves | garlic | ||
| 2 t | kosher salt | ||
| 1/4 t | peperoncino flakes (or to taste) | ||
| 1 1/2 cups | cherry tomatoes | ||
| 1/2 cup | black olives |
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