Korean Steak

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| Course Type: Main Courses

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I did a half recipe for my son-in-law and myself, since my daughter doesn’t eat red meat. This is a delicious way to marinate steak. I wasn’t sure why the steak wasn’t cooked completely on the grill and next time I will try it that way. I did have to cook mine longer that suggested, maybe due to the fact we like ours medium rare. My son in law enjoyed this one so much he has already requested we make it again for his birthday in June. I also grilled some asparagus and made potatoes.

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