Culinaria Germany
Basic Spaetzle / Spätzle, Grundrezept
Page 330
Cuisine: German/Austrian/Swiss | Course Type: Sides
(2 reviews)
View photos (2)Tags: home cooking German Southern German comfort food swiss
Recipe Ingredients
| Quantity | Ingredient | Imperial | Metric |
|---|---|---|---|
| 1 | Egg | ||
| 100 grams | all-purpose flour | 100 grams | |
| 1 cup | water | 1 cup | 235 ml |
| Nutmeg | 1/8 tsp | 0.5 g |
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