660 Curries
Poached Shrimp in a Slow-Cooked Onion Sauce (Bhuna Hua Jinga)
Page 257
Cuisine: Indian | Course Type: Main Courses
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660 Curries
By Raghavan Iyer
Workman Publishing - 2008
ISBN: 0761148558
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660 Curries
By Raghavan Iyer
Workman Publishing Company - 2008
ISBN: 0761137874
660 Curries
By Raghavan Iyer
Workman Publishing Company - 2008
ISBN: 0761137874