Other edition(s)

Jerusalem: A Cookbook
By Yotam Ottolenghi, Sami Tamimi
Ten Speed Press - 2012
ISBN: 1607743949

Jerusalem: A Cookbook
By Yotam Ottolenghi, Sami Tamimi
Appetite by Random House - 2012
ISBN: 044901567X

Jerusalem

Lamb-stuffed quince with pomegranate and coriander

Page 155

Cuisine: Middle Eastern | Course Type: Main Courses

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