Classic pretzels

Page: www.kingarthurflour.com/recipes/classic-pretzels-recipe

| Course Type: Breads

(1 review)

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Recipe Reviews

My 6 year old and I made these one day and had a great time. Lots of dough to play with, and then a fun final product to eat. They are best eaten right away. We found they got soggy pretty quick.

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