The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
Italian Bread
Page 172
Cuisine: Italian | Course Type: Breads
(1 review)
Tags:
Related Links
Add Link
Members may add links to related recipes or websites.
The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
By Peter Reinhart, Ron Manville
Ten Speed Press - 2001
ISBN: 1580082688
This book
Owned by 101 members
add or view cover(s)
email to a friend
Buy this book
Amazon.com
Amazon UK
Amazon Canada
No other editions