Search inside magazine

Bon Appetit

November, 1995

Baked Mash Potatoes and Yams with Garlic and Parmesan

Page 130

| Course Type: Sides

(1 review)

Tags:

Recipe Ingredients

QuantityIngredientImperialMetric

No ingredients have been entered yet. Members may add ingredients to any recipe on Cookbooker.

Members may also add their own private instructions to any recipe on Cookbooker