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The Olive and the Caper: Adventures in Greek Cooking

Bread Skordalia

Page 462

| Course Type: Condiments

(2 reviews)
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Tags: sauce leftovers garlic mayonnaise leftover bread

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13th February 2013

southerncooker from Boomer, NC

Although this was good it was a bit overwhelming for my taste. I only made a half recipe to top the White Bean Soup from page 160. It only takes a little dollop. It enhances the flavor of the soup.

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