The Olive and the Caper: Adventures in Greek Cooking
Olive and Caper Tapenade
Page 477
Cuisine: Greek | Course Type: Condiments
(2 reviews)
View photos (1)Tags: olives capers challenge tapenade
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cadfael from , NS
This is a keeper. So useful for many recipes as a garnish or as part of a meze tray or with thin mediterranean style crackers such as rosemary and cracked pepper and shavings of greek cheese as an aperitif. Very flavourful.
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