The Olive and the Caper: Adventures in Greek Cooking
Wilted Parsley or Cilantro Topping
Page 481
Cuisine: Greek | Course Type: Condiments
Tags: challenge
Recipe Reviews
I made this with cilantro. No wilding evident. And barely any vinegar flavor. I added another slog, so all leaves would be coated, maybe 1tsp in all. Ok, but nothing special.
Queezle_Sister from Salt Lake City, UT
This is a simple 3-ingredient recipe. So simple, and yet it was the perfect addition to these croquettes.
I have to admit to an eye-roll when preparing this condiment, and nearly skipped it. I mean, how good can a bit of wilted parsley really be? The red wine vinegar, though, elevated the parsley, and the salt brought much-needed salt to the croquettes. My parsley did NOT wilt, though, yet that was no problem. I would guess that the alternative cilantro would wilt very quickly. The slow wilting of parlsey means you don't really need to wait until the very last minute before preparing this add on.
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