The Olive and the Caper: Adventures in Greek Cooking
Tags: challenge
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Queezle_Sister from Salt Lake City, UT
This is a simple recipe, and it yields crisp crunchy onions with a strong sour flavor. I prepared this to go along with this pea soup. It added a wonderful crunch to the soup, and an acid flavor, which enhanced the somewhat bland peas. I think these will be amazing on sandwiches, too.
I used my mandolin to slice the onion very thinly. Worked great but caused massive numbers of tears.
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