The Olive and the Caper: Adventures in Greek Cooking
Tags: sauce garlic mayonnaise sweet potato
Single Review Display
Zosia from Toronto, ON
This non-traditional take on a very traditional food was quite good…..rich and sweet with subtle garlic flavour, a little heat, and a nice zing from the red wine vinegar.
I made the recipe as written and used it to coat a turkey I was roasting, one of the suggested uses. It had the correct “flowing consistency” initially, but was quite thick when it came serving time. I left it the way it was rather than messing with the flavour by adding more liquid.
It didn’t seem to do much as a coating on the turkey, and, in fact, prevented the skin from browning nicely, but it was very tasty served alongside.
Login or register to add your own review of this recipe.