Fresh Strawberry and Rhubarb Tart

Page 256

| Course Type: Pies and Tarts

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One of my favourite tarts in the book: fresh strawberries nestled in a sweet-tart rhubarb filling with a buttery pastry crust.

It’s one of the less labour intensive recipes in the book – only this crust and the cooked rhubarb compote need to be made, the rest is assembly.

A wonderful ending to a spring meal.

(edited 12th May 2013) (2) comment (2) useful  

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