Off The Shelf: Cooking From the Pantry
Miso-Crusted Salmon with Fennel Salad
Page 134
| Course Type: Main Courses
(1 review)
Tags: easy
Recipe Ingredients
| Quantity | Ingredient | Imperial | Metric |
|---|
No ingredients have been entered yet. Members may add ingredients to any recipe on Cookbooker.
Members may also add their own private instructions to any recipe on Cookbooker