Beef Stroganoff

Page 42

(4 reviews)

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I thought this was very good but not great. Like many recipes in this cookbook, this takes a while to prepare. I didn't think it was really necessary to saute the mushrooms as specifically as called for. Once they are in the sauce, I don't think anyone would be able to tell the difference.

This made a lot of sauce so I didn't toss the pasta with all of it, and instead, served the extra at the table. This turned out to be a good decision because the pasta absorbed most of the sauce so it was nice to be able to add more.

This makes a lot more than four servings. Now the extra sauce will be good on the leftovers tomorrow.

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