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The New Midwestern Table: 200 Heartland Recipes

Creamed Horseradish

Page 285

| Course Type: Condiments

(1 review)
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Recipe Reviews

14th July 2014

southerncooker from Boomer, NC

I'll update this when I try some on something. I made the horseradish ice for the tomatoes and decided to use some of the leftover to make this. I divided it between my sister, daughter and I and we got a little less than a 1/2 cup each.

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