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Taste of the South

Sep/Oct, 2014

Pumpkin-Sweet Potato Bread

Page 19

| Course Type: Breads

(1 review)
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Recipe Reviews

12th October 2014

southerncooker from Boomer, NC

You'd never know this is a healthier helping recipe as it's loaded with delicious flavors. This bread is jam packed with deliciousness - crushed pineapple, pumpkin puree, grated sweet potato, apple and spices. The flour is a mixture of all purpose and whole wheat but you'd never guess. Also the glaze is wonderful with low fat cream cheese, bourbon, low fat milk, maple syrup, and confectioners sugar. You can ever go over the top and add orange zest and nuts to the top. I didn't do the latter but next time I will and there will be a next time. This recipe screams FALL!

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