Kale and Wild Rice Casserole

Page 47

| Course Type: Sides

(1 review)

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Recipe Reviews

When my daughter looked at my newest issue of Taste of the South Magazine she inserted a book mark at this dish. She adores kale in any way. Since hubby requested pintos for Sunday Supper and both my son and son-in-law agreed I decided to make this casserole for my daughter and I. We both agreed it was fantastic. Hubby tasted it and said it was very good but the rice wasn't done. Of course it was but it still has a little crunch since it's wild rice. Son tasted of it too and said it wasn't bad.

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