The Cooking of Spain and Portugal, plus accompanying Recipes: The Cooking of Spain and Portugal (Time-Life Foods of the World)
By Peter S. Feibleman, The Editors of Time-Life Books, Dmitri Kessel, Brian Seed
Time-Life Books - 1977
ISBN:

This book
Owned by 1 member
add or view covers add or view cover(s)
email to a friend

Buy this book
Amazon.com
Amazon UK
Amazon Canada

No other editions

The Cooking of Spain and Portugal, plus accompanying Recipes: The Cooking of Spain and Portugal (Time-Life Foods of the World)

Ervilhas Guisadas à Portuguêsa—Peas Portuguese

Page 69

Cuisine: Spanish/Portugese | Course Type: Main Courses

(1 review)

Tags:

Recipe Ingredients

Quantity	Ingredient	Imperial	Metric

No ingredients have been entered yet. Members may add ingredients to any recipe on Cookbooker.

Members may also add their own private instructions to any recipe on Cookbooker