French Comfort Food

Creamiest Potato and Leek Soup with Chopped Scallions and Crumbled Bacon (Vichyssoise , Cebetteset Poitrine Fumee)
Page 94
Cuisine: French | Course Type: Soups and Stews
(1 review)
View photos (1)Tags:
Recipe Ingredients
| Quantity | Ingredient | Imperial | Metric |
|---|
No ingredients have been entered yet. Members may add ingredients to any recipe on Cookbooker.
Members may also add their own private instructions to any recipe on Cookbooker


