Spicy Tamarind and Channa Risotto Kitcheree

Page: foodandspice.blogspot.com/2012/09/spicy-tamarind-and-channa-risotto.html

Cuisine: Indian | Course Type: Main Courses

(1 review)

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Recipe Reviews

Pretty good. A bit monochrome in color; adding some green peas for color at the end, might be nice.

I made a half recipe as dinner for two. It was fine, but not generous, so I think only 4 for the whole recipe is reasonable. Six would work only as side servings.

I ran out of liquid for the risotto, so ended up dipping into the pot of chicken stock that was simmering on a back burner.

Nice, tingly tastes.

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